HAVE FUN WITH TEPACHE MADE BY PINEAPPLE SKIN AND WILD YEASTS.
Sweetness Overloaded
Spicy Mexican Punch
Burn the tongue.
Tepache is a fermented beverage made from the peel and the rind of pineapples, and is sweetened either with piloncillo or brown sugar. It is sometimes seasoned with chili powder and served cold.
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